Our Menu

The menu changes seasonally or you may prefer to chat to us so please phone and discuss with the Chef exactly what you would like, Lobster, Crab, maybe local Game, Anglesey Salt Marsh Lamb - we are here to help you have the menu you would like. We also have a childrens menu.

Book A Cook Menu

Cottage Food Menu

Please choose the same starter, main and dessert for your party, if you have any dietary requirements please let us know and we will do our best to accommodate.

Sample Book A Cook Menu

Starters

 Menai Mussel Pearls 

Fried Menai Mussels in Panko bread crumbs, vegetables in a garlic & dill cream sauce 

Pan Seared Scallops 

Bacon bits, glazed in roe butter, chive pomme puree, crackling crumbs 

Goats Cheese & Beetroot Panna-cotta 

Blushed tomato focaccia croutes, radish 

Seared Rump Steak Salad 

Rested and sliced on walnut & horseradish dressed rocket leaves, served to your liking

Avocado & Langoustine Cocktail 

Pressed tomato, Bloody Mary, paprika & lemon aioli 

Mains

 Free Range Chicken & Chorizo Roulade 

Root vegetable dauphinoise, squash puree, wild garlic pesto, wilted spinach 

Duo of Anglesey Lamb 

Slow braised shoulder, seared rack, potato & courgette rosti, minted crushed peas, redcurrant jus 

Pork Three Ways 

Cider braised belly, pulled pork fritter, peppered tenderloin, creamed savoy & smoked bacon, textures of apple 

Catch of The Day 

Asparagus spaghetti, Limoncello battered crayfish tails, warmed tomato & pea salsa 

Vegetable & Roasted Nut Baklava 

Layers of filo pastry, roasted vegetables & nuts, Perl Wen cheese croquettes, balsamic oil dressing 

Palette Cleanser

Chef's sorbet surprise

Dessert

 Chocolate Brownie 

Walnut milk, chocolate crumbs, white chocolate ice cream 

Orange Meringue Cheesecake 

Glazed meringue, orange curd infused cheesecake with a ginger biscuit base 

Selection on Anglesey Cheese 

Cheddar, blue & brie, fruit pickle, selection of savoury shortbreads 

Frozen Summer Berry Parfait 

Blueberry Chantilly, vanilla syrup 

Maple Baked Plums 

Pan fried sweetened brioche, vanilla sticks, salted caramel ice cream

If you would like to add a selection of canapés it will be an added £5.00 per person